Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Braised Halibut Agrodolce

Recipe Created For
Main Ingredient
Seafood
Cook Time
Under 1 hr.
Serving Size
4-6

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Braised Halibut Agrodolce
  • 3 tablespoons olive oil
  • 6 halibut fillets, between 1 1/2 and 2 pounds
  • Salt and fresh black pepper
  • 1 each red, yellow and orange bell peppers, julienned
  • 1 fennel bulb, julienned
  • 1 small red onion, julienned
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup champagne vinegar
  • 1/2 cup sugar
  • 1 bay leaf
  • 1 cup golden raisins
  • 1 cup parsley leaves
  • 1 cup toasted pine nuts
  • Fennel fronds
LCR-2327
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