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Braised Halibut Agrodolce

Recipe Created For
Main Ingredient
Seafood
Cook Time
Under 1 hr.
Serving Size
4-6

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Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Braised Halibut Agrodolce
  • 3 tablespoons olive oil
  • 6 halibut fillets, between 1 1/2 and 2 pounds
  • Salt and fresh black pepper
  • 1 each red, yellow and orange bell peppers, julienned
  • 1 fennel bulb, julienned
  • 1 small red onion, julienned
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup champagne vinegar
  • 1/2 cup sugar
  • 1 bay leaf
  • 1 cup golden raisins
  • 1 cup parsley leaves
  • 1 cup toasted pine nuts
  • Fennel fronds
LCR-2327
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