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Balsamic Roasted Cherries with Vanilla Ice Cream and Pistachios

Recipe Created For
Petite Cocotte
Main Ingredient
Cook Time
Under 30 min.
Serving Size
2 - 4

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Balsamic Roasted Cherries with Vanilla Ice Cream and Pistachios

Created for the 90th Anniversary Petite Cocotte




  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon cornstarch
  • 1/2 tablespoon vegetable oil
  • 2 cups Bing cherries, pitted
  • Vanilla ice cream
  • Roughly chopped pistachios




Preheat oven to 450 F.


Whisk together the balsamic vinegar, sugar, cornstarch and oil. Toss with the cherries. Spread in a single layer on a roasting pan. Roast 20 to 25 minutes, stirring every so often, until the cherries start to wrinkle and the juice begins to thicken.


Remove from the oven and let cool for 5 minutes before scooping into individual cocottes. Top with vanilla ice cream and chopped pistachios.