Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Balsamic Roasted Cherries with Vanilla Ice Cream and Pistachios

Recipe Created For
Petite Cocotte
Main Ingredient
Fruit
Cook Time
Under 30 min.
Serving Size
2 - 4

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Balsamic Roasted Cherries with Vanilla Ice Cream and Pistachios

Created for the 90th Anniversary Petite Cocotte

 

Ingredients

 

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon cornstarch
  • 1/2 tablespoon vegetable oil
  • 2 cups Bing cherries, pitted
  • Vanilla ice cream
  • Roughly chopped pistachios

 

Preparation

 

Preheat oven to 450 F.

 

Whisk together the balsamic vinegar, sugar, cornstarch and oil. Toss with the cherries. Spread in a single layer on a roasting pan. Roast 20 to 25 minutes, stirring every so often, until the cherries start to wrinkle and the juice begins to thicken.

 

Remove from the oven and let cool for 5 minutes before scooping into individual cocottes. Top with vanilla ice cream and chopped pistachios.

LCR-2315
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