[close]
Free Ship Offer Details

Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at cookware.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores. Offer ends 12/31/14 at 11:59 p.m. PST. At checkout, enter promo code SHIPFREE50.

[close]
Gift with Purchase Details

Our gift to you with your purchase of $150 or more: Jeni's Splendid Ice Cream Desserts, a $23.95 value. Must use code JENI at checkout to receive gift with purchase. Applies to orders placed online at www.lecreuset.com and in Le Creuset Signature Stores. Offer not available in Le Creuset Outlet stores. Offer may not be redeemed on past purchases. Limited quantity available. Ends July 31, 2014 at 11:59 p.m. PST, or while supplies last.

Baked Eggs in Mini Cocottes

Similar Recipes

Category

Cooking Time

Created For

Main Ingredient

Serving Size

Search for recipes by keyword

Baked Eggs in Mini Cocottes

Coddled Eggs

Create as many servings as you like with these recipes; the ingredients listed are for one serving. Use two eggs per Mini Cocotte. Preheat oven to 325 F.

Coddled Eggs with Truffle Butter:

Place 1 tablespoon black truffle butter into the mini cocotte, followed by the eggs. Cover and bake 15 minutes, or just until the white is set.

Coddled Eggs with Ham and Cheese:

Place 1 ounce diced or thinly sliced ham into the mini cocotte, just enough to cover the bottom. Add the eggs and cover with 1 tablespoon grated cheddar cheese. Cover and bake 15 minutes or just until the white is set.

Coddled Eggs with Olive Oil and Parmigiano-Reggiano:

Pour 1 tablespoon olive oil into the cocotte, followed by the eggs. Cover with 1 tablespoon grated Parmigiano-Reggiano. Cover and bake 15 minutes, or just until the white is set.

Coddled Eggs with Cream and Tarragon:

Add 1 tablespoon of cream to the cocotte, followed by the eggs. Cover and bake 15 minutes, or just until the white is set. Sprinkle with 1 teaspoon freshly minced tarragon.
Created For
Mini Cocotte
Main Ingredient
Eggs
Cooking Time
Under 30 min.
Serving Size
4 - 6