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For gift with purchase, must use code GIFT at checkout. One gift per customer. Cannot be applied to prior purchases. Only available in Cerise red. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores November 24–December 24, 2016 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
Toss cheese with all dry igredients, then pulse in a food processor until loosely combined. Add the butter and pulse until a moldable dough forms.
Shape the dough into a rectangle, then wrap in plastic. Let rest on the countertop or in the refrigerator until ready to use.
On a lightly floured surface, roll the dough into a large rectangle about 1/8 inch-thick. Cut the dough with a floured knife or pizza cutter into 1/2 inch-wide strips. Lay the strips onto the stoneware serving platter, adding a few twists as you lay it down.
Bake directly on the platter until golden, about 12 – 15 minutes, rotating once during cooking. Remove from the oven and let cool 5 minutes. Serve from the platter.
Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.
The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.
Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.