FREE SHIPPING on all orders!
Free gift with minimum purchase! Use code: GIFT
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends December 20, 2016 at 11:59 p.m. EST.
For gift with purchase, must use code GIFT at checkout. One gift per customer. Cannot be applied to prior purchases. Only available in Cerise red. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores November 24–December 24, 2016 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
1 large bunch lacinato kale, cleaned, stemmed and chopped
2 large bunches rainbow chard, cleaned, stemmed and chopped
2 teaspoons kosher salt
1 teaspoon ground black pepper
Combine all ingredients for the aromatic oil. Let rest at room temperature for 1 hour, or heat on the stovetop over low heat for 30 minutes. Store in an air-tight container at room temperature.
For the greens, heat 1/4 cup of the oil in the buffet casserole over medium-low heat. Add the greens and saute for 1 minute. Reduce heat to low, then cover and simmer for 15 – 20 minutes or until the greens are tender. Season to taste with salt and pepper.
Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.
The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.
Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.