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Sweet Corn Set - Was $123

$99.99
The sweet corn set is a perfect way to celebrate summer's bounty.
  • Fennel
Image for Sweet Corn Set - Was $123 from Le Creuset SKUN12-SC5
ENLARGE


The sweet corn set is a perfect way to celebrate summer’s bounty.

Corn cobs fit nicely in the 6 qt. enamel-on-steel stockpot. Designed to function efficiently on a full range of heat sources, our stockpots are resistant to wear and damage, and versatile enough for any stovetop, old or new. The tall, straight sides minimize evaporation while forcing liquids to bubble through all layers of ingredients, fully cooking and flavoring the dish.

Serve corn cobs in the four stoneware sweet corn dishes alongside place settings. Sloped sides prevent rolling and contain juices, while the design adds a touch of charm to the table.

Features

Stockpot

  • Convenient quick heating and superior heat distribution
  • Stainless steel rim around the top edge prevents chipping and cracking
  • Constructed from heavy-gauge carbon steel with a durable porcelain enamel finish
  • Easy-to-clean interior resists flavor absorption and staining
  • Heat-resistant phenolic knobs stay cooler for easier handling
  • Triple-welded side handles for a secure, confident hold

Corn Dishes

  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
  • Impermeable exterior enamel resists stains and scratches from metal utensils
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup
  • Dishwasher-safe

CAPACITY
6 qt.
Width
11"
Height
7 1/2"
PIECE COUNT
6
Material
Enamel on Steel, Stoneware
Stockpot Heat Source
Gas, Electric, Ceramic, Halogen & Induction
Corn dishes heat souce
Microwave, Oven & Broiler
Cleaning
Stockpot - Hand wash; Corn dishes - dishwasher-safe
WARRANTY
Limited 5-Year Warranty
COUNTRY OF ORIGIN
Stockpot - Thailand; Corn dishes - China

Kettles and Stockpots


Getting Started

As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset kettles and stockpots heated on the stove.

Enamel on Steel Teakettles

Before first use

Remove all packaging and labels. Wash the teakettle in hot, soapy water. Rinse well and dry thoroughly.

Heating tips

Le Creuset enamel on steel kettles can be used with all heat sources, including induction. Please note that the Stainless Steel teakettle cannot be used on induction heat sources.

When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information).

For efficient and safe boiling, always use burner a similar in size to the base of the kettle.

Tools to use

We encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries from heat or hot steam.

Cleaning and care

Do not bang the teakettle down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.

Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.

Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.

Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.

Le Creuset proudly uses heat-resistant plastic on our handles and whistles.

Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.

Enamel on Steel Stockpots

Before first use

Remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.

Heating tips

Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.

Tools to use

We encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries.

Cleaning and care

Do not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.

For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.

Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.

Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting.