Gift with Purchase Details

Our gift to you with your purchase of $150 or more: Petite Pumpkin Cocotte, a $30 value. Offer not available in Le Creuset Outlet stores. Offer may not be redeemed on past purchases. Limited quantity available.

Offer ends October 31, 2014 at 11:59 p.m. PST, or while supplies last.

Free Ship Offer Details

Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores.

Offer ends 12/31/14 at 11:59 p.m. PST. At checkout, enter promo code SHIPFREE50.

Stainless Steel Classic Whistling Kettle

$100.00
This fresh take on the Classic Whistling Kettle maintains the popular lines and accents of the traditional version, with the polished, modern look of stainless steel.
  • Stainless
Image for Stainless Steel Classic Whistling Kettle from Le Creuset SKUSS3102P
ENLARGE


Styled after the iconic Le Creuset Classic Whistling Kettle, the stainless steel version adds a touch of contemporary style to the stovetop with its lustrous finish and timeless silhouette.

Just like its more traditional enameled counterpart, the stainless steel Classic Whistling Kettle features a wide base for quick heating, a locking handle and a comfortable grip for steady pouring. It's even compatible with induction cooktops.

Features

  • Polished stainless steel exterior
  • Single-tone whistle alerts when water has reached a rolling boil
  • Convenient quick heating with superior heat distribution
  • Generous base size for greater contact with heating element
  • Fixed whistle cap easily flips open when pouring
  • Stainless steel handle brackets for secure handling
  • Kettle capacity marked along the base for quick reference
  • Can be used on any heat source (gas, electric, ceramic, halogen, induction)

CAPACITY
1 3/4 QT.
PIECE COUNT
2
Material
Stainless Steel
Heat Source
Gas, Electric, Ceramic, Halogen & Induction
Cleaning
Hand wash
WARRANTY
Limited 5-Year Warranty
COUNTRY OF ORIGIN
China

Kettles and Stockpots


Getting Started

As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset kettles and stockpots heated on the stove.

Enamel on Steel Teakettles

Before first use

Remove all packaging and labels. Wash the teakettle in hot, soapy water. Rinse well and dry thoroughly.

Heating tips

Le Creuset enamel on steel kettles can be used with all heat sources, including induction. Please note that the Stainless Steel teakettle cannot be used on induction heat sources.

When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information).

For efficient and safe boiling, always use burner a similar in size to the base of the kettle.

Tools to use

We encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries from heat or hot steam.

Cleaning and care

Do not bang the teakettle down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.

Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.

Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.

Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.

Le Creuset proudly uses heat-resistant plastic on our handles and whistles.

Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.

Enamel on Steel Stockpots

Before first use

Remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.

Heating tips

Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.

Tools to use

We encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries.

Cleaning and care

Do not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.

For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.

Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.

Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting.