Our Sabatier knives are handmade exclusively for Le Creuset by Thiers-Issard master craftsmen in France. Fully forged, full-tang blades are made of high-carbon stainless steel for superior edge retention and resistance to rust and tarnish. Pressure-molded beech wood handles are bonded with epoxy and stained in our exclusive Grey Stamina finish. The straight edge of this knife's blade creates maximum cutting contact with food, making it ideal for chopping herbs, garlic and shallots.
- Straight blade creates maximum cutting contact, so it chops small ingredients efficiently
- Full round bolster provides higher levels of control and stability
- Fully-forged, full tang blade for maximum strength and durability
- Completely handmade from one piece of high-carbon stainless steel