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Cookware

2-in-1 Pan

6 reviews >

      2-in-1 Pan

      Availability: In stock

      Starting At  $290.00

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      ENAMELED CAST IRON

      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.



      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.



      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.



      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

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      Reviews

      REVIEW SNAPSHOT®

      by PowerReviews
      Le Creuset2-in-1 Pan
       
      4.0

      (based on 6 reviews)

      Ratings Distribution

      • 5 Stars

         

        (4)

      • 4 Stars

         

        (0)

      • 3 Stars

         

        (1)

      • 2 Stars

         

        (0)

      • 1 Stars

         

        (1)

      67%

      of respondents would recommend this to a friend.

      Pros

      • Distributes heat evenly (5)
      • Easy to clean (5)
      • Retains heat (5)
      • Durable (4)
      • Heats quickly (4)

      Cons

      • Heavy / bulky (3)

      Best Uses

      No Best Uses
        • Reviewer Profile:
        • Avid cook (4)

      Reviewed by 6 customers

      Displaying reviews 1-6

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      (3 of 3 customers found this review helpful)

       
      5.0

      A necessity for a small kitchen

      By 

      from Huntington Beach, CA

      About Me Avid Cook

      Pros

      • Distributes Heat Evenly
      • Durable
      • Easy To Clean
      • Heats Quickly
      • Retains Heat

      Cons

      • Heavy / Bulky

      Best Uses

      • Elaborate Meals
      • Gifts
      • Large Kitchens
      • Simple Meals
      • Small Kitchens

      Comments about Le Creuset 2-in-1 Pan:

      I got my first 2 in 1 pan over 20 years ago. It was perfect then because I had limited storage space in my small kitchen and it could and did take the place of two conventional pans. As a matter of fact, I loved the original pan so much, I got a second one in the next size larger. For years, it was my go to pan for cooking rice. When someone gave me a rice cooker, I gave it away because this pan cooked rice so nicely and was much more versatile.
      Lately, it has become my gift for graduates who are setting up their first kitchens.
      If there is a drawback, it is that pan is getting harder for me to lift - but that is a drawback of cast iron.

      (5 of 5 customers found this review helpful)

       
      5.0

      This is my first Le Creuset piece, and I'm in love!!!

      By 

      from Enterprise, AL

      About Me Avid Cook

      Pros

      • Distributes Heat Evenly
      • Durable
      • Easy To Clean
      • Heats Quickly
      • Retains Heat

      Cons

      • Heavy / Bulky

      Best Uses

      • Dorm Rooms
      • Elaborate Meals
      • Gifts
      • Large Kitchens
      • Simple Meals
      • Small Kitchens

      Comments about Le Creuset 2-in-1 Pan:

      I am thrilled with the even heating of this piece, as well as it's versatility. I use it regularly, for almost everything, and after using, I give it a wash, dry it off and keep it out on top of my glass range for display and and easy access. I'm proud to have such a wonderful piece of cookware! I can't wait to add to my collection!

      (9 of 9 customers found this review helpful)

       
      5.0

      My favorite....

      By 

      from Stillwater, OK

      About Me Casual Cook

      Verified Reviewer

      Pros

      • Distributes Heat Evenly
      • Durable
      • Easy To Clean
      • Heats Quickly
      • Retains Heat

      Cons

      • Handle Gets Hot

      Best Uses

        Comments about Le Creuset 2-in-1 Pan:

        I find myself reaching for the lid frequently. I like it better than I like my skillet. It's small so I'm limited on what I can use it for but any time I can, I use it. I prefer the enamel surface to the normal skillet surface and have less trouble with things sticking. It's great for the 2 of us - sauteing a few vegetables, scrambling an egg, making a frittata. It heats evenly and it has cleaned up easily - even when I was concerned that it wouldn't. I love the 2-in-1 concept. Also we bought it on vacation at the St Augustin Outlet store so I didn't spend an arm & a leg like we usually do on Le Creuset.... Just an arm!

        (4 of 5 customers found this review helpful)

         
        5.0

        Love this

        By 

        from Raleigh, North Carolina

        About Me Avid Cook

        Verified Reviewer

        Pros

        • I Love The Idea

        Cons

          Best Uses

            Comments about Le Creuset 2-in-1 Pan:

            I love the idea of a frying pay that doubles as a lid!

            (4 of 6 customers found this review helpful)

             
            3.0

            Nice concept, but I don't use it much

            By 

            from Madison, WI

            About Me Casual Cook

            Verified Reviewer

            Pros

            • Distributes Heat Evenly
            • Durable
            • Easy To Clean
            • Retains Heat

            Cons

            • Food sticks
            • Heavy / Bulky

            Best Uses

              Comments about Le Creuset 2-in-1 Pan:

              I was enticed by the versatility concept, but I find that I don't use it much. The saucepan is nice but the sauté pan is not that practical, since it doesn't have the same cooking surface as other Le Creuset sauté pans so some foods tend to stick (like eggs), and as a lid it is heavy and ill fitting. So unfortunately this sits at the back of my cabinet. I find myself wishing I had a regular lid for the saucepan and could just get rid of the sauté pan part.

              (9 of 13 customers found this review helpful)

               
              1.0

              Great idea; bad application

              By 

              from Houston, Texas

              About Me Avid Cook

              Verified Reviewer

              Pros

              • Distributes Heat Evenly
              • Easy To Clean
              • Handle Stays Cool
              • Heats Quickly
              • Retains Heat

              Cons

              • Coating Bubbled With Use

              Best Uses

                Comments about Le Creuset 2-in-1 Pan:

                We have a kitchen full of Le Cruset and absolutely love it, but the lid on the 3 3/4 quart multi-purpose pan has bubbled, rendering it useless and leaving the pan with no lid.

                Displaying reviews 1-6

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                Christmas in Paris Gift Guide
                Christmas in Paris Gift Guide
                Christmas in Paris Gift Guide
                2-in-1 PanLe Creuset’s 3 3/4 qt. 2-in-1 Pan takes versatility to a new level. Use it as a traditional pot with lid, or flip the lid over to use as a pan for sauteing vegetables. This pan’s long-lasting exterior enamel and cast iron construction make it an indispensable piece of cookware in any kitchen. The smooth, sand-colored interior enamel releases foods easily and allows for easier monitoring of cooking progress.

                Features
                • Two pieces in one – the lid can be turned over to become a saute pan
                • Even heat distribution and superior heat retention for cooking on the stovetop or finishing in the oven
                • Durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking, as well as an optimal palette for food presentation
                • Colorful, long-lasting exterior enamel resists chipping and cracking

                L2531-26S
                290.00