Our Sabatier knives are handmade exclusively for Le Creuset by Thiers-Issard master craftsmen in France. Fully forged, full-tang blades are made of high-carbon stainless steel for superior edge retention and resistance to rust and tarnish. Pressure-molded beech wood handles are bonded with epoxy and stained in our exclusive Grey Stamina finish. For the most cumbersome slicing jobs, reach for the durable and capable 10-inch chef's knife. It's perfect for grasping both handle and blade for a firm and safe cut.
- Superb balance makes this knife manageable and comfortable, despite the blade's large surface area
- Full round bolster provides higher levels of control and stability
- Hand forced for maximum strength and durability
- Completely handmade from one piece of high carbon stainless steel